Susy Atkins is an author
and broadcaster, known for her no-nonsense, down-to-earth and often humorous approach.
She speaks at food and wine festivals frequently and writes for many Prominent
UK Newspapers; the Sunday Telegraph's Stella magazine and is wine columnist for
the new National Geographic magazine supplement Green. She has won awards for
her writing, including Glenfiddich Book of the Year for Drink! Champagne Lanson
Book of the Year for the Which? Wine Guide (twice) and International Wine and
Spirit Competition Communicator of the Year.