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Elizabeth Alston

Elizabeth Alston was at Woman's Day for 16 years as Food Editor and Executive Food Editor. She is the author of best-selling books The New Woman's Day Cookbook (Filipacchi Publishing, 2005), The Woman's Day Cookbook (Viking, 1995), Biscuits and Scones (Clarkson Potter, 1988) and Muffins (Random House, 1984).