CAROL TENNANT Born and educated in Toronto, Canada she moved to the UK in 1987. A freelance home economist and food writer for the past 10 years she has authored Outdoor Grub (1840724595), Good Kitchen Magic (1840724528), Knead (1840722606) and Homemade Muffins (1840726318) all for MQP. CATHERINE ATKINSON is a trained Cordon Bleu cook with a BSC (Hons) in home Economics. She has worked in a number of hotels and restaurants including Roux Brothers Patisserie. Currently a freelance writer and consultant for a number of food and lifestyle magazines she has written and contributed to over 30 cookery books.