Ferran Adria is the head chef of elBulli restaurant in Roses, Spain. His legendary talent, creativity, and gastronomic innovations have inspired chefs and food-lovers around the world for many years, making elBulli a preeminent culinary destination. Albert Adria shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed. Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.